Special Event

Our next Wine Pairing Dinner on March 13th will feature wines from the Falcor Vineyard in Napa Valley. This exquisite winery scored in the 90’s on their first vintage and have not looked back since. We are pleased to pair their wines with the following courses:

1. A crab and rice ball appetizer with Sauvignon Blanc (white)
2. Ahi Larb Salad with Trousseu Gri’s (white)
3. Wild Ono with tri-curry with Chardonnay (white)
4. Drunken Noodle with crispy Tofu with Sangiovese (red)
5. BBQ Pork Satay with Zinfindel (red)
6. Singha Beef with Meritage (red)
7. Cheese and Fruit plate with Cabernet Sauvignon (red)

This will be our BEST Wine Pairing Dinner to date. The per person charge just covers the high quality of the Wine selections making the 7 course meal essentially FREE!!!!